Brown Rice Salad
Ingredients
- 1 and ½ cups Brown Rice
- 3 Spring Onions finely chopped
- 1 Red Papper cored seeded and chopped
- ½ Cup Raisins
- 60 g - 2oz Cashew nuts roasted and chopped
- 2 Tablespoons choped parsley (opt)
- Soy Sauce Dressing
- quarter cup Olive Oil
- 3 tblsp Soy Sauce
- 2 tblspn Lemon juice
- 1 clove Garlic crushed
- cm - ½ inche piece root ginger finely chopped
- salt and pepper
Method
- Cook the rice in boiling salted water for 40 - 45 mins until tender.
Rinse, drain and add the remaining ingredients.
Toss thoroughly before serving with 6 tblsp Soy Sauce Dressing.
Soy Sauce Dressing.
Put all the ingredients n a screw topped jar, adding salt and pepper to taste. Shake well to blend before serving. Makes 1.25 cups.
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Recent Comments Add your comment
No comments yet. Be the first to add one