Noodle Salad Recipe at MyDish

Noodle Salad

3 stars based on 2 reviews Rate this Recipe

Method

  • Melt butter in pan and add:
  • Dry noodles(crushed and crumbled but NOT cooked)
  • Sesame seeds
  • Almonds
  • Continue cooking until they are brown but be very careful not to burn.
  • Each ingredient can be cooked separately if preferred.
  • When finished cooking blot onto paper towel.

  • DRESSING:
  • Combine all ingredients and mix well till all sugar dissolved.

  • When ready to serve:
  • Slice/shred lettuce
  • Pour over some dressing and mix through.
  • Top with all other ingredients and serve!

  • Fabulous!
    •

    Tips

    • I usually cook the dry ingredients separately as it is so easy to burn if you are not careful.

      This is a great recipe for when having guests as all the cooking can be done the night before and stored in tupperware until needed.
      The dressing can equally be prepared earlier leaving only the shredding of lettuce and assembly to do just before serving!

    Comments Add your comment

    Add a comment

    Ingredients

    •  
    • SALAD DRESSING
    • 2 tablespoons soy sauce
    • ½ cup vinegar. cider
    • 1 cup Sugar. caster
    • 1 cup vegetable oil
    •  
    • SALAD
    • 4 heads Chinese Leaf. sliced
    • 2 packs Sugar snap peas
    • 6 -8 scallions
    • 2 bags noodles. sharwoods
    • ½ cup Sesame Seeds
    • 6 oz Flaked almonds
    • 225g Butter (preferably unsalted)

    By Views 1165  Added Sat Jan 2 2010


    I got this recipe from a good friend and it never fails to impress friends! Read More