Apple Crumble
4 stars based on 2 reviews
Ingredients
- 2 cooking apples
- 90g butter
- 3 tbsp light muscavado sugar
- 5 tbsp caster sugar
Method
- Preheat the oven to 200C
Peel, core and chop the apples into small cubes. Place at the bottom of an ovenproof dish. Sprinkle over 2 of the tablespoons of caster sugar.
Rub together the remaining sugars, flour and butter until the mixture starts to look like breadcrumbs.
Sprinkle the crumble mixture over the apples.
Bake in the oven for 20 minutes, or until golden on top.
Delicious served with vanilla ice cream!
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Recent Comments Add your comment
No comments yet. Be the first to add one