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Mint and Honey Dresing.

Added on Mon Dec 17 2007

Views 288

The Basics

• Dish: Other
• cuisine: New Zealand
• Serves: 2/3 C
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 2 tblsp Clear Honey
• 4 tblspn Cider Vinegar
• 3 tblsp Olive Oil
• 1 tblsp chopped mint
• salt and pepper 

Method

Put all the ingredients into a screw top jar, adding salt and pepper to taste,.
Shake well to blend before serving. Makes 1 cup.