Easy Chocolate Fudge Recipe at MyDish

Easy Chocolate Fudge

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Melt the margarine or butter with the chocolate(if using) in a saucepan on a low heat(about 2).

  • 2. Sieve the icing sugar into a bowl and add the vanilla and the milk or cream.

  • 3. Add the melted mixture and mix until well blended. Bring together with your hands.

  • 4. Press into a greased tin of about 6 or 8 inches. Leave in a cool place (like a fridge) for about 1 hour until firm.

  • 5. Cut into squares.

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    Ingredients

    • INGREDIENTS
    • 450g Icing Sugar. Sifted
    • 55g Margarine or Butter
    • 115g Plain Chocolate (optional)
    • 3 Tablespoons Milk or Single Cream
    • 1 Teaspoon Vanilla Extract / Essence

    By Views 1418  Added Wed Jan 6 2010


    Yummy fudge very easy to make

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