Sponge Sandwich Cake Recipe at MyDish

Sponge Sandwich Cake

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Method

  • Preheat oven 160 C
  • 1. Grease and line 2 18cm sandwich tins with greaseproof paper, and grease again. Dust with flour.

  • 2. Whisk the eggs and sugar together with an electric whisk until pale and quite stiff. (It should be thick enough to hold a figure 8)

  • 3. Fold in flour with a metal spoon.

  • 4. Pour into prepared tins. Bake for 20 minutes until well-risen and golden.

  • 5. Turn onto a sheet of greaseproof paper dusted with sugar resting on a folded tea towel. Peel off lining paper and leave until cold.

  • 6. Sandwich together with jam and cream.

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    Ingredients

    • SPONGE
    • 3 eggs
    • 75g caster sugar
    • 75g self raising flour. sieved twice
    • FILLING
    • 3 tbsp jam
    • 4 tbsp whipped cream

    By Views 1077  Added Sat Jan 9 2010

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