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Method
1.Add all prepared vegetables to bottom of slow cooker.
2.Put some flour in a bowl and roll beef around until all peices have a light dusting and remove shaking of any excess flour.
3.Add a little oil to saucepan and fry beef for about 5-8 mins until brown but not cooked and place in slow cooker.
4.Mix oxo cube to hot water about 2 pints and pour in cooker until meat is just covered.
5.Set cooker to Low and cook for about 7 hours.
6.After a couple of hours add the gravy granules.
This is lovely served with warm crusty roll.
Ingredients
- 500g Diced Beef
- 2 Large Carrots sliced
- 1 Medium Onion chopped
- 1 Leek sliced
- 1 Swede peeled & cubed
- 1 Oxo beef cube
- 4 tbsp Beef gravy granules
- Water
- Flour
By Sammio
Views 2838 Added Sun Jan 10 2010
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