Stilton, Watercress and Bacon Lasagne Recipe at MyDish

Stilton, Watercress and Bacon Lasagne

3 stars based on 1 reviews Rate this Recipe

Method

  • Start by melting the butter in a pan, add the flour and cook for 1 minute on a low heat. Gradually add milk and whisk to a smooth consistency. Season and keep stirring.

  • divide sauce into 2 pans. To 1 pan add the stilton and stir in until melted. Steam or cook washed water cress in another pan with small amount of water.

  • Once the water cress is cooked, drain and chop finely. Add to stilton sauce. Stir until well mixed.

  • Cook the 8 slices of bacon in a frying pan until cooked.

  • If not using fresh lasagne sheets then I recommend cooking individual sheets for a few minutes in boiling water as they will be still hard if put straight into dish.

  • add some stilton and watercress sauce to the bottom of a lasagne dish. Layer lasagne sheets and repeat layers. Pour over remaining white sauce from second pan.

  • sprinkle over parmesan cheese and chop up bacon into strips. cook for 20 minutes until top is crispy .

  • serve with a mixed green salad.

    • Comments Add your comment

    Add a comment

    Ingredients

    •  blue stilton chesse
    • 1 x pack of smoked bacon
    • 1 x punnet of water cress
    • 3 oz parmesan cheese. grated
    • 1 oz butter
    • 1 oz plain flour
    • 500 mls milk
    • 8 x lasagne sheets
    •  salt and pepper to season

    By Views 1731  Added Mon Jan 11 2010


    I made this recipe up over Christmas when the fridge was a bit empty after Christmas celebrations.

     

    We always had stilton over Christmas as a child much to my Granny's horror as she did not want us to take a liking to it for the expense of it. We did like it and so I buy it each Christmas, but always have some left. My family really enjoyed it so I Read More

    Most Viewed Pages