Breadcrumbs Recipe at MyDish

Breadcrumbs

4 stars based on 2 reviews Rate this Recipe

Method

  • Take five slices of beard at a time (inc. end bits) and cut into four

  • Place into blender using the two-jagged blade fitting, repeat until the whole loaf if blended

  • Foil up an oven tray and cover tray with breadcrumbs and grill the tray

  • Every minute the crumbs need to be shaken/turned until they go crispy brown (not burnt)

  • Once toasted, place in pots and when cooled down, refrigerate (these will be good for at least two weeks)

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    Ingredients

    •  
    • BREAD
    • 1 Loaf of wholemeal bread

    By Views 1144  Added Tue Jan 12 2010


    Nan's homemade breadcrumbs would appear on Turkey Schnitzels, Salmon Rissoles and fried fish to name but three such dish wherethey were used. The perfect way to finish a dish off

     

    They say homemade food is the best and Nan's breadcrumbs are testament to that. People are continually amazed when they hear about Nan's legendary homemade breadcrumbs! Read More