K'nadels (Matzo Balls) Recipe at MyDish

K'nadels (Matzo Balls)

4 stars based on 2 reviews Rate this Recipe

Method

  • Whisk 4 large eggs and mix slowly / gently whilst adding a table spoon of ground almonds, 2/3 table spoons of melted Tomor (spreadable) and medium fine matzo meal

  • Add enough matzo meal until the mixture is thick (you need to be able to role the mixture so it must be too sloppy). Then leave in the fridge for an hour to harden up

  • You then role and boil a pan of water (adding a table spoon of salt) and add the balls into the water for 15 mins

  • Once cooled on a tray you can open freeze them. Thus you should have 18 k’nadels!!!
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    Ingredients

    •  
    • BIND
    • 4 Large Eggs
    • Table Spoon Ground Almonds
    • 2/3 Table Spoons Melted Tomor (spreadable)
    • As appropriate Medium Fine Matzo Meal

    By Views 2218  Added Fri Jan 15 2010


    Chicken soup wasn't chicken soup unless it was complimented by Nan's K'nadels. They taste devine and perfected her already perfect chicken soup. Everyone loves k'nadels

     

    Wow, Nan's k'nadels, mmm, it is exciting just thinking about them. They make Nan's chicken soup the finest in the land. We were lucky to be treated to chicken soup on a regualr basis (Friday nights and Saturday lunchtimes). There is something very Read More