Healthy Cranachan
By Frank MorrisAdded 5 recipes
Frank Morris's Story
Mrs M went to slimming world and wanted a dessert that fitted in with their regime. This is the result. I hope you enjoy this lighter version of the gorgeous Scottish cranachan. Read More
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Ingredients
- 2tbsp Rolled Oats
- 150ml Creme Fraiche
- 150g Total 0% Greek Yoghurt
- 1 wee dram Dalwhinnie Whisky
- 10-12 Raspberries
- 1-2 tbsp honey
Method
- 1. Toast the oats in a frying pan until lightly browned. Let cool and set aside
2. Whisk up the creme fraiche with the total yoghurt
Fold in the honey and whisky
3. In dessert glasses, place 2-4 raspberries at the bottom of each glass. Reserve 3 or 4 for the top of the mixture.
4. Loosely chop up the rest of the raspberries and fold into the yoghurt and creme fraiche mixture.
5. sprinkle the cooled oats over the top of the mixture
Place raspberries on top
Stick in the fridge until ready to eat.
Recent Comments Add your comment
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Aye Frank, ye've created a good yin there; bet the wife's fair enjoying' losin weight an' tuckin' intae that wee treat tae!
by Tigh on Tue Jan 19 2010 reply to this comment
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Dedicated to my wife who set me the challenge of healthy desserts for a slimming world classes.