Onion Soup Recipe at MyDish

Onion Soup

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Heat oil and butter in a saucepan, add onions and saute for 9-10 mins.
  • 2. Add flour and cook, stirring, for 1 minute. Gradually stir in stock, and bring to the boil. Add bay leaves, thyme and seasoning.
  • 3. Cover and simmer for 15 minutes. Add red wine, cover and cook for 15 minutes.
  • 4. Remove bay leaves. Pour soup into 4 flameproof bowl. Cut circles from bread and place on soup. Sprinkle with cheese. Put in hot oven for a few minutes until cheese bubbles.

    • Comments Add your comment

    Add a comment

    Ingredients

    • 4 onions. sliced
    • 25g butter
    • 1 tbsp vegetable oil
    • 2 tbsp plain flour
    • 900ml beef stock
    • 2 bay leaves
    • sprig thyme. chopped
    • 150ml red wine
    • 4 slices white bread
    • 100g gruyere cheese. grated

    By Views 952  Added Sat Jan 16 2010

    Most Viewed Pages