Chicken Breast Stuffed with Cumberland Sausage Recipe at MyDish

Chicken Breast Stuffed with Cumberland Sausage

3 stars based on 1 reviews Rate this Recipe

Method

  • Cut a pocket in each of the chicken breasts and stuff the sausage into the chicken breast
  • Wrap the parma ham around the chicken breast
  • Put on a baking tray and cover with buttered aluminium foil (avoid sticking)
  • Cook in oven for around 40-50 minutes on 200 degrees C

  • Serve with mash and seasonal veg and chicken gravy.

    • Tips

    • Use smoked bacon instead of parma ham.

    Comments Add your comment

    Add a comment

    Ingredients

    • 2 cumberland sauages
    • 2 chicken breasts
    • 1 pack of parma ham

    By Views 1177  Added Sun Jan 17 2010


    First tried this at the Fox and Pheasant pub in Armathwaite in Cumbria. This is my take on it.

     

    The Fox and Pheasant in Armathwaite used to be a fantastic place to eat with reservations needing to be made 3 months in advance. Then the owners sold the pub to a brewery and things went from bad to worse. The current owners seem to be doing a f Read More

    Most Viewed Pages