Ice Cream Bomb with Dark and White Chocolate Brandy Sauce Recipe at MyDish

Ice Cream Bomb with Dark and White Chocolate Brandy Sauce

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Method

  • Get two small dishes and fill almost to the top with ice cream.
  • Cut a small hollow in the middle of the ice cream and pour the baileys into the hollow.
  • Cut a small amount of ice cream to cover the hollow.
  • Wrap with cling film.
  • Turn upside down and place back into the freezer.

  • Take 1/2 the bar of dark chocolate and place in a bowl. Add the pinch of chilli powder
  • Place bowl in a saucepan of hot, but not simmering, water.
  • Do the same with white chocolate.

  • When the dark chocolate has melted, stir and taste.
  • Add the brandy cream to the white chocolate. Mix into the white chocolate.

  • Once all the brandy cream has been mixed in with the white chocolate (add more if you want) get the ice cream dishes out of the freezer.

  • Remove the ice cream out of the tubs and onto a plate. Pour a small amount of warm water over the dish to allow the ice cream to slip out the dish onto the plate.

  • Take the white chocolate sauce and pour over the ice cream bombs.

  • Take the dark chocolate sauce and pour over the top of the white chocolate covered bombs.

  • Serve immediately.
    •

    Tips

    • Put the plates you'll be serving the bomb on in the freezer before you start the dish.

      Use normal baileys or any other liqueur you fancy instead.

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    Ingredients

    • ALL YOU NEED
    • 1 small tub of vanilla ice cream
    • 1 bar of 85% dark chocolate
    • 1 bar of white chocolate
    • 2 tbsp brandy cream
    • 1 measure mint chocolate baileys

    By Views 945  Added Sun Jan 17 2010


    I made this last night with leftovers from Christmas.

     

    Christmas leftovers, I had chocolate, ice cream, brandy cream and mint baileys sitting there. This is the result. Read More

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