Coconut Fish Dream By Vicky Bhogal - Cooking Like Mummyji Recipe at MyDish

Coconut Fish Dream By Vicky Bhogal - Cooking Like Mummyji

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Method

  • 1. First make the sauce. Heat the oil and butter in a large saucepan with the cumin seeds. When sizzling, add the onion and fry until lightly golden.

  • 2. Turn down the heat. Add the tomatoes, salt, green chilli, ground turmeric and chilli powder. Stir well.

  • 3. When the sauce is shiny and the oil has separated, add a sprinkle of garam masala and stir in the coconut cream. Cook gently for 2-3 minutes.

  • 4. Gently add in the cod and stir to coat.

  • 5. Cover and cook on a very low heat for 12-15 minutes.

  • 6. Serve sprinkled with a handful of chopped coriander
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    Comments Add your comment

    • Coconut cream also comes in tins

      by harvey324 on Thu Feb 2 2012   reply to this comment

    • Please correct me if I am wrong but doesn't coconut cream come in a block? However you have given a liquid measure which I find a little confusing. Thanks

      by DIONNE on Thu Dec 16 2010   reply to this comment

    Ingredients

    • 1 Tbsp Vegetable oil
    • 3 Tsp Butter
    • 450g Skinless cod fillet cut into chunks
    • 1 tsp Cumin seeds
    • 1 onion grated
    • 100g Tinned Chopped Tomatoes
    • 1 tsp Salt
    • 3 Green chilies finely chopped
    • ½ tsp Turmeric powder
    • ½ Tsp Red chilli powder
    • Sprinkle Garam masala
    • 300ml Coconut Cream
    • Handful fresh coriander chopped

    By Views 1848  Added Tue Jan 19 2010

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