Mushroom Soup Recipe at MyDish

Mushroom Soup

4 stars based on 2 reviews Rate this Recipe

Method

  • Melt butter in a large saucepan, add mushrooms and cook for 3 minutes.

  • Add the flour and stir well to coat mushrooms.

  • Add the vegetable stock and milk, stir, bring to boil slowly.

  • Reduce heat, cover pan and simmer for 5 minutes.

  • Puree in a blender or use hand blender.

  • Season to taste.

    • Tips

    • Delicious with crusty bread.

    Comments Add your comment

    • PS. I've found this to be even tastier if you use chicken stock cubes instead of vegetable.

      by Mumof4 on Tue Oct 12 2010   reply to this comment

    Ingredients

    • 50g Butter
    • 450g Mushrooms. thickly sliced
    • 40g Plain flour
    • 300ml Vegetable stock
    • 600ml / 1 pint Milk

    By Views 3029  Added Tue Jan 19 2010


    If you like mushrooms you'll LOVE this!

     

    Even though there are few ingredients in this soup it is still really tasty and very quick and simple to make. Read More

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