Fruity Bread Pudding

This recipe was given to me as many years ago by a lady who lived in the same village as I did at the time. The paper is brown and 'stuck' with egg and flour, but still precious.

Method

Soak the broken up bread in the milk until soft.Grate the apple and add. Beat until smooth.

Add all the other ingredients except the butter and stir well. Melt the butter and pour HALF into the mixture. Stir in well and then spread the mixture into 11" X 8" dish/tin and then pour over the remaining butter.

Bake at 160 degrees C or equivalent for 2 hours and then increase the heat to 190 and bake for a further 30 mins.

Sprinkle with brown sugar whilst still hot. Leave to cool and then cut into squares.

Great for lunch boxes, tea (or a dessert when hot). Scrummy comfort food.

Ingredients

Orange Juice 2 Teasp
Mixed Spice 2 Teasp
SR Flour 1.5 Oz
Cinnamon Powder 1 Teasp
Eggs. Beaten 2 Medium
Soft Brown Sugar 3 Tablsp
Mixed Peel 2 Oz
Marmalade/Apricot Jam 3-4 Tablsp
Dried Fruit (mixed Or Whatever You Prefer) 12 Oz
Cooking Apple 1
Semi Skimmed Milk ½ Pt
Any Bread 8 Thick Slices
Butter 4 Oz

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
What a wonderful recipes.
Thank you so much! Very appreciated and do SO hope you enjoy it.
Taste Blog

When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading

Accompaniment

Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas