Fruity Bread Pudding Recipe at MyDish

Fruity Bread Pudding

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  • Soak the broken up bread in the milk until soft.Grate the apple and add. Beat until smooth.

  • Add all the other ingredients except the butter and stir well. Melt the butter and pour HALF into the mixture. Stir in well and then spread the mixture into 11" X 8" dish/tin and then pour over the remaining butter.

  • Bake at 160 degrees C or equivalent for 2 hours and then increase the heat to 190 and bake for a further 30 mins.

  • Sprinkle with brown sugar whilst still hot. Leave to cool and then cut into squares.

  • Great for lunch boxes, tea (or a dessert when hot). Scrummy comfort food.
  • Comments Add your comment


    • 8 thick slices Any bread
    • ½ pt semi skimmed milk
    • 1 Cooking Apple
    • 12 oz dried fruit (mixed or whatever you prefer)
    • 2 oz Mixed peel
    • 3-4 tablsp Marmalade/Apricot Jam
    • 3 Tablsp soft brown sugar
    • 2 Medium eggs. beaten
    • 1.5 oz SR Flour
    • 1 teasp cinnamon powder
    • 2 teasp Mixed spice
    • 2 teasp Orange Juice
    • 4 oz Butter

    By Views 1830  Added Tue Jan 19 2010

    This recipe was given to me as many years ago by a lady who lived in the same village as I did at the time. The paper is brown and 'stuck' with egg and flour, but still precious.