Broccoli, Cauliflower and Stilton Soup Recipe at MyDish

Broccoli, Cauliflower and Stilton Soup

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Method

  • Melt some butter and gently fry the onion and tatties for a couple of minutes. Add the stock (I often crumble in a stock cube as well just for a wee bit extra), then add broccoli and cauliflower. Top up with water until liquid just level with veggies (this will give a lovely thick soup). Season with salt and pepper as you wish.
  • Boil gently for about 25 minutes until veggies will mash up. Mash up with a tattie masher.
  • Add the stilton (the more the better,but according to taste, I lke it to hurt my tongue!) and the single cream. Stir and allow cheese to melt, then serve...lovely!!

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    Ingredients

    • 1 onion chopped
    • 2 Broccoli Heads
    • 1 cauliflower
    • 2 Tattie. peeled and chopped
    • Pint chicken stock
    • big bit Stilton. crumbled
    • ½ pint single ceam

    By Views 2451  Added Fri Jan 22 2010


    In our church we always have lunch after the Sunday service, this is a great favourite and requested almost weekly! Read More

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