Haggis Topped Pork Chops with Whisky Sauce Recipe at MyDish

Haggis Topped Pork Chops with Whisky Sauce

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Preheat the oven to 200o gas 6 and put a little olive oil in a baking dish. Place the chops in the dish, season and roast until just cooked, abour 40 minutes.
  • 2. Meawhile, turn the haggis into a dish and prepare the whisky sauce. Take the chops out of the oven and place on plates. Spoon a mound of haggis onto each chop - not too much - and serve the the Whisky sauce spooned over.

    • Tips

    • Serve this with any veg of your choice - I did mashed potatoes and mashed swede as it was for a Burns Night supper but anything you fancy would do!

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    Ingredients

    • 1 haggis. cooked per instructions
    • 4 pork chops
    •  Whisky sauce
    •  see Whisky Sauce recipe by Susan H

    By Views 3135  Added Fri Jan 22 2010


    I love this - I made up this recipe for a Burns Night supper one year for people who were not keen on haggis. The haggis goes beautifully with the pork.

     

    I was holding a Burns Night supper a few years ago for people who were not keen on haggis so I divised this recipe. The main ingredient is the pork and the haggis becomes a stuffing type addition. The Whisky sauce adds the moisture and tangy extra Read More

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