Pecan Tart Recipe at MyDish

Pecan Tart

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Method

  • 1. For the pastry mix together the butter and flour then add the sugar and then the egg.

  • 2. Mix together and put into the fridge for at least 1 hour before use

  • 3. Roll out the dough - as thin as you can and then using a glass cut round shapes to go into a baking tray (I use frairy cake paper cases and cut it so the circle goes up the sides)

  • 4. Bake for 10 mins on 180C and then leave to cool.

  • 5. For the pecan topping dissolve the brown sugar into the butter and then stir in chopped pecans.

  • 6. Spoon into the tarts and leave to set.
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    Ingredients

    • PASTRY
    • 8oz Flour
    • 4oz Caster sugar
    • 4oz Butter
    • 1 Large Egg
    • PECAN MIXTURE
    • 3oz Butter
    • 3oz Light brown sugar
    • 250g Pecan nuts.chopped

    By Views 1631  Added Sat Jan 23 2010


    Classic American pecan pie tartlets, fun to make and even better to eat

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