Stir Fried Lamb with Mint Recipe at MyDish

Stir Fried Lamb with Mint

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Method

  • 1. Heat half the oil and the garlic together in a wok and sweat until the garlic is just golden - care not to burn.
  • 2. Add the lamb and salt and pepper to the wok, stir-fry until brown, about 2 minutes (heat should be fairly high). Remove from the wok, and set aside. Heat the remaining oil in the wok.
  • 3. Add the aubergine to the oil and stir -fry for about 5 minutes or until tender. Return the lamb and carlic to the wok.
  • 4. Add the fish sauce, sugar and water to the wok and heat gently to dissolve the sugar. Stir-fry for another 1-2 minutes. Place in a warmed serving dish. Adjust seasoning.
  • 5. Sprinkle over the chillies and mint leaves and serve.

    • Tips

    • Serve with plain rice and enjoy! The lamb should be juicy and tender. Care not to overcook at any stage.

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    Ingredients

    • 3 tbsp vegetable oil
    • 2 cloves garlic. peeled & crushed
    • 450g lean lamb. thinly sliced
    •  salt and freshly ground black pepper
    • 1 medium aubergine. cut into bite-sized pieces
    • 2 tbsp fish sauce (nam pla)
    • 1 tbsp brown sugar
    • 60 ml water
    • 2 fresh red chillies. seeded & sliced
    • 20 mint leaves

    By Views 724  Added Mon Jan 25 2010


    Viv, twin sis, this one is dedicated to you! Foreign food has taken a life time to enter your foody world and lamb is your favourite too! So this one is for you! xxx

     

    Lamb is my favourite meat and this is a great way to serve it! Lamb is used less in Chinese cuisine and the addition of mint is less usual too, so a nice one to try! Read More

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