1. Preheat the oven. melt the chocolate over a pot of boiling water.
2. Heat the soy yogurt, than Whisk the melted chocolate into the soy yogurt, stirring until well combined. Add the soy milk and confectioners sugar, stirring until well combined.
3. In a separate bowl, combine the flour, baking soda and Egg Replacer powder. Working quickly, mix the dry ingredients into the saucepan until mixture is just combined. Cook for about 2 minutes more, or until the liquid is slightly thickened.
4. Pour the batter into small ovenproof dishes and bake for about 20-30 minutes. Serve warm.
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