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" great twist on an old flavor! "

This recipe belongs to 'Mydish Group'

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Mincemeat Crumble

Added on Tue Jan 1 2008

Views 612

The Basics

• Dish: Dessert and Sweets
• cuisine: English
• Serves: 4
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 400g apples
• 450g good mincemeat
• 1 juice of an orange
• 100g flour
• 75g butter
• 50g demerera sugar
• 1 large bannana

Method

Set the oven at 200˚C/Gas 6. Slice the apples fairly thinly, it is not necessary to peel them, a put them in 900ml pudding basin or similar. Then stir in the mincemeat, the banana sliced into rounds and the orange juice. Whiz the last three ingredients in a food processor (a few seconds) or work
them to crumbs with your fingers (a few minutes) then drizzle over a few drops of water and stir with a fork. A few crumbs will stick together , which makes for a pleasantly crumbly rather than powdery texture. Bake till crisp on top, about 25 – 30 minutes. serve with cream or ice cream.