Boiled Fruit Cake Recipe at MyDish

Boiled Fruit Cake

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Method

  • 1. Into a large saucepan add the margarine or butter, caster sugar, currants, sultanas, mixed peel,
  • water, bicarbonate of soda & mixed spice, bring to a rolling boil and cook for 1 minute.

  • 2. Cool the mixture for 15 minutes, stirring often, before gradually adding the beaten eggs
  • followed by the plain flour, self-raising flour & the salt.

  • 3. Stir well then turn into a greased & lined 2lb loaf-tin.

  • 4. Bake in the oven for 1 hr 15 minutes at 140°C.

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    Ingredients

    • 4oz butter or margarine
    • 6oz caster sugar
    • 6oz Currents
    • 6ozs sultanas
    • 2oz Mixed Peel
    • 8 floz water
    • 1 level teaspoon bicarbonate of soda. sifted
    • 1 heaped tespoon mixed spice
    • 2 large eggs. beaten
    • 4oz plain flour
    • 4ozs self raising flour
    • 1 pinch salt

    By Views 2116  Added Tue Jan 26 2010

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