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Shortcrust Pastry

4 stars based on 2 reviews Rate this Recipe

1. put the flour and margarine into a large bowl and cut the margarine with a metal knife

2. then with hands rub the margarine into the flour you should get a bread crum mix

3. then add 3 table spoons of wateror more if needed you can tell if you need more if you can not clean the bowl with the dough

4.with the pastry you can make a lot of stuf like pies, biscuits, jam tarts ect....

Wierdo^

by 08njhonstone on Fri Jun 17 2011 reply to this comment
I love to eat this recipe it is tasty but very hard to make :'(

by 08njhonstone on Fri Jun 17 2011 reply to this comment

By nathan hopkins Views 2013 Added Thu Jan 28 2010

The most common type of pastry and easy to make though it does need to be kept cool and ha..

My mum is a brilliant pastry chefette, and this is her recipe, it is melt in your mouth pa..

Easy shortcrust pastry..