Divine Dark Chocolate & Avocado Cupcakes Recipe at MyDish

Divine Dark Chocolate & Avocado Cupcakes

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Method

  • Using a hand mixer, blend the avocado with the lemon juice until you achieve a smooth consistency, working out any lumps.
  • Slowly blend in the sugar, increasing the speed of the mixer as you go (feel free to add more or less powdered sugar to achieve a consistency & taste you like) Using a zester, create some dark Divine chocolate shavings and sprinkle onto the frosting and top with a cooled toasted walnut.

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    Ingredients

    • FROSTING
    • 2 cups Very ripe avocado flesh
    • 1.5 cups Tate & Lyle Fairtrade Icing Sugar
    • 1.5 tsp Lemon juice

    By Views 638  Added Thu Jan 28 2010

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