Apple Crumble Recipe at MyDish

Apple Crumble

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Method

  • 1. Peel, core and slice the apples.

  • 2. Cook gently with a few drops of water, sugar and clove.

  • 3. Place in a pie dish, then remove the clove

  • 4. Lightly rub the fat into the flour and combine with the sugar.

  • 5. When the friut is cool, add the topping and bake in a hot oven 220c (reg. 7 425F) for about 30 minutes until lighty browned.

  • 6. Serve with custard, cream or vanilla ice cream.

  • You can have it with apple, blackberry, apple and gooseberry, rhubarb, rhubarb and ginger (all using cooked fruit) Rasberry, blackcurrant, damson(using raw fruit)

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    Ingredients

    • INGREDIENTS
    • 600g Bramley apples
    • 100g sugar
    • 1 cloves
    • 150g (topping) Plain flour
    • 100g soft brown sugar
    • 50g butter or margarine

    By Views 2778  Added Fri Jan 29 2010

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