Haymakers Snack Recipe at MyDish

Haymakers Snack

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Method

  • Melt the butter in a pan and gently fry the chopped bacon & leeks until cooked.Place the potato (which should be fairly dry) in a bowl and add the bacon, leeks, seasoning & chopped parsley. Beat in one of the eggs.With floured hands form a portion of the potato mixture around each sausage.Lightly beat the remaining egg and coat each potato parcel in the egg and breadcrumbs, pressing them on well. Fry in heated fat or oil until golden brown on all sides. Drain on absorbent paper & serve hot garnish with the watercress. As an additional variation cooked chopped mushrooms can be added to the potato mixture.

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    Tips

    • These parcels are best put in the fridge for at least 15 mins before frying as they keep a better shape.

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    Ingredients

    • 1 oz Butter
    • 2 rashers bacon. chopped
    • 1 small leek. halved and sliced
    • 8 oz mashed potato
    •  salt and pepper
    • 2 eggs
    • 8 oz skinless sausages.cooked
    • 4 oz fresh breadcrumbs
    •  fat or oil for deep frying
    •  watercress (to garnish)
    • 2 tablespoons  chopped parsley
    • NB a pinch of mixed herbs can be added with the parsley

    By Views 514  Added Fri Jan 29 2010


    I have always experimented with food and came up with this recipe over 35 years ago my children enjoyed creating these for lunch. Read More

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