1. Cook the pasta according to the packet instructions. Drain well and return to the saucepan.
2. Meanwhile...place the salmon in a frying pan (with lid) pour over stock (hot) and poached for around 5 mins. Remove salmon and stock from pan and set aside.
3. Add butter and melt in pan, add shallotts and cook for around 2-3 mins.
4. Pour in stock and cream to pan, simmer for a few minutes. Add peas and black pepper (I like alot), Cook for 2-3 mins.
5. Add the cream and pea mixure to the cooked pasta along with the chopped parsley and mint and stir. Add the salmon and stir gently.
6. Serve and eat...yummy.
Tips
A nice glass of chilled white wine goes amazingly well and can be consumed whilst cooking!
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