Vegetable Pancakes Recipe at MyDish

Vegetable Pancakes

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Method

  • Make batter by mixing flour, eggs, salt and pepper and enough milk to make a thick batter.

  • Add veg and curry powder and mix through.

  • Heat a lightly greased frying pan and spoon small spoonfuls of veg and batter mix.

  • Heat for 2-3 minutes each side.

  • Serve with dipping sauce of your choice...for example mango
  • chutney, mayo or my son likes it with salsa!

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    Ingredients

    • 100g Self-raising flour
    • 2 Eggs
    • approx 3-4 tbls milk
    • ¼ red pepper very finely diced
    • ½ carrot. grated
    • 3-4 tbls frozen petit pois
    • small tin sweetcorn
    • 3 spring onions. finely chopped
    • heaped teaspoon curry powder
    •  salt and pepper

    By Views 970  Added Sat Jan 30 2010