Quick Chicken Curry Recipe at MyDish

Quick Chicken Curry

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Method

  • Take the flour,salt and pepper seasoning and place in a bag.
  • Dice chicken breasts and add to bag.
  • Shake bag to coat chicken with seasoned flour.
  • Chop onion and cook until soft over a gentle heat in the olive oil.
  • Add floured chicken and cook gently untill golden brown all over.
  • Add garlic and curry paste, stir until chicken is coated then add coconut milk.
  • If using sultanas add to cooking pan and simmer for 30 mins.
  • If Almonds are being used add to cooking pan 5 minutes before end of cooking time.
  • Serve with rice and flat breads.
  • You can add anything to this curry to personalise it to your taste ie veg, pineapple, potatoes anything :)

    • Tips

    • Make double ammounts and freeze for a quick midweek dinner.

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    Ingredients

    • 4 Chicken breasts. boneless and skinless
    • 1 garlic clove. crushed
    • 2-3 tea spoons curry paste
    • 1 tin coconut milk
    • 1 onion. finely chopped
    • 2 table spoons sultanas (optional)
    • 2 table spoons flaked Almonds (optional)
    • 1 table spoon olive oil
    • 1 table spoon Flour
    •  salt & pepper to season

    By Views 3623  Added Sun Jan 31 2010

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