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What's in My Fridge?

Potato Cutlets

3 stars based on 2 reviews Rate this Recipe

1. Add mustard seeds to hot oil until they popped

2. Then add 1 finely chopped onion, garlic and chillies.

3. Add to this curry leaves,

4. Also addblack pepper, chilli powder, cinnamon powder

5. Add to this pre-boiled mashed potatoes, add vegetables to this also if desired.

6. Mix all together and cook for a couple of minutes.

7. Then add some chopped coriander and you can add a little butter for flavour too.

8. For the batter use beaten egg and then coat with breadcrumbs twice.

9. Fry until golden brown and serve hot

By darsini Views 785 Added Sun Jan 31 2010