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Recipe Category
- Dish Other
- Cuisine English
- Blackberry vineger Dairy Free Children Healthy Nut Free Suitable Pregnant Women Vegetarian Egg Free Gluten Free Vegan
" another syrup from yester years, good for chesty coughs. "
Blackberry Vineger
Added on Tue Jan 8 2008
Views 363
The Basics
- Dish: Other
- cuisine: English
- Serves: 30
- Prep Time: 0hrs 5 mins
- Cooking Time: 2hrs 0 mins
Ingredients
- 1lb blackberries
- 1lb sugar
- 1½ pt best cyder vinager
Method
If picking the blackberries choose only the ones at arms reach (remember the ones above are for the birds and the ones below for the badgers and foxes)
Wash blackberries and add to the vinager and sugar in a heavey bottomed saucpan, stir untill the sugar is disolved. simmer for 1 -1 1/2 hrs untill a syrup is achieved, strain through muslin and bottle.
Keep refrigerated. When using ,mix with hot water and let the vapours clear your nose and syrup sooth your throat.
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Yummy! I love fruit vinegars and they are beautiful added to dressings for salads as well. A terrific recipe to have on file. Thanks.
Posted By Kitchen Angel on Thu Jan 10 2008
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The Story Behind The Recipe
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Posted By Kitchen Angel on Thu Jan 10 2008
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