Sieve the flour and salt into a large bowl, add the suet and mix lightly, mix with sufficient water to make soft, but firm, dough.
Turn out on to a lightly floured work surface knead gently until smooth, and let rest 30 minutes before rolling out.
You Will Need
|Cold Water. To Mix. Approximately||150 Mls|
|Shredded Beef Or Vegetarian Suet||110 Grams|
|Self-raising Flour||225 Grams|
For savoury adaptations of the basic recipe, add herbs such as oregano, savory, and thyme.
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas