Sieve the flour and salt into a large bowl, add the suet and mix lightly, mix with sufficient water to make soft, but firm, dough.
Turn out on to a lightly floured work surface knead gently until smooth, and let rest 30 minutes before rolling out.
You Will Need
|Cold Water. To Mix. Approximately||150 Mls|
|Shredded Beef Or Vegetarian Suet||110 Grams|
|Self-raising Flour||225 Grams|
For savoury adaptations of the basic recipe, add herbs such as oregano, savory, and thyme.
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.