Sieve the flour and salt into a large bowl, add the suet and mix lightly, mix with sufficient water to make soft, but firm, dough.
Turn out on to a lightly floured work surface knead gently until smooth, and let rest 30 minutes before rolling out.
You Will Need
|Cold Water. To Mix. Approximately||150 Mls|
|Shredded Beef Or Vegetarian Suet||110 Grams|
|Self-raising Flour||225 Grams|
For savoury adaptations of the basic recipe, add herbs such as oregano, savory, and thyme.