Blueberry Muffins
4 stars based on 2 reviews
By Astrochef View all 164 recipes
Astrochef's Story
This recipe was inspired by the large deli style muffins that we used to get in Palm Springs it is as near to that recipe as I could get but I use normal size muffin cups, you can use the large ones if you want this mix will make about 8 large muffin Read More
Related categories
Baking, America, Blueberry Muffins, Muffins, Palm Springs, Blueberries,
Ingredients
- YOU WILL NEED
- 1 ½ cups plain flour
- ¾ cup sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- FOR THE TOPPING
- ½ cup sugar
- 1/3 cup plain flour
- ¼ cup butter. cubed
- 1 ½ teaspoons ground cinnamon
Method
- To make the topping, mix together ½-cup sugar, 1/3 cup flour, and ¼-cup butter, and 1½ teaspoons cinnamon, mix with a fork, and sprinkle over the muffins before baking.
Preheat the oven to 400°f, 200°c, Gasmark 6, grease the muffin cups or line with muffin liners.
Combine 1½ cups flour, ¾ cup sugar, salt and baking powder, place the vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup.
Mix this with flour mixture fold in blueberries fill the muffin cups right to the top, and sprinkle with crumb topping mixture.
Bake for 20 to 25 minutes in the preheated oven, or until done, Serve and Enjoy!
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Blueberries make a juicy addition to muffins and cakes, keeping their shape better than most other berries.