• Views 109
  • Added Thu Feb 4 2010

Ingredients

  • 200g Flour
  • 100g block margarine
  • 1 jar chopped apple
  • 3 table spoons of water

Method

  • 1.add your flour and margarine and rub them intill breadcrumbs then add your water intill a dow.
    2.when in a dow then put into half the n roll the it till big enough to fit in your pie plate then add your your filling the n add your rolled out and puy it on top

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