Apple Pie Recipe at MyDish

Apple Pie

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Method

  • 1.Add your flour and margarine and rub them intill breadcrumbs
  • 2. Add your water and then mix and kneed untill a dough is achieved
  • 3.Roll out the dough
  • 4. Split the dough in two approx 2/3 to 1/3.
  • 5. Take the larger piece and fit in your pie plate.
  • 6. Now add your your filling
  • 7. Use the remaining rolled out dough for the top of your pie.
  • 8. Seal the edges by pressing round the rim of your pie with the back of a fork
  • 9. Pierce the center of the top of the pie to release steam when cooking.
  • 10 Place in a hot oven and cook till goilden brow.

    • Tips

    • Brush the top of the pie with milk otr beaten egg.

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    Ingredients

    • 200g Flour
    • 100g block margarine
    • 1 jar chopped apple
    • 3 table spoons of water

    By Views 1294  Added Thu Feb 4 2010


    A quick and easy apple pie

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