Almond Shortbread Recipe at MyDish

Almond Shortbread

3 stars based on 2 reviews Rate this Recipe

Method

  • Beat the butter in a mixing bowl until soft. Gradually beat in the caster sugar.
  • Sieve in the ground almonds and flour. Stir well, then work together with your hands to make a smooth dough.
  • Wrap in greaseproof paper and chill for 30 minutes.
  • Preheat the oven to 170°C/325°F/Gas mark 3. Grease a shallow 28 x 19cm / 11 x 7½in oblong tin and press the shortbread dough into it in an even layer.
  • Prick all over with a fork, mark into 16 triangles.
  • Bake for 45 minutes. Re-mark into triangles and allow to cool in the tin. Cut up when cold and serve dusted with the cinnamon and icing sugar.

    • Comments Add your comment

    Add a comment

    Ingredients

    •  
    • INGREDIENTS
    • 250grams unsalted butter
    • 125grams Tate & Lyle Fairtrade Caster Sugar
    • 100grams ground almonds
    • 350grams plain flour
    •  
    • TO DUST:
    • 1tsp ground cinnamon
    • 2tbsp Tate & Lyle Fairtrade icing sugar

    By Views 1677  Added Thu Feb 4 2010