Blackberry Crumbles Recipe at MyDish

Blackberry Crumbles

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Method

  • 1. Cream a little pot with fresh blackberries, leaving a little room at the top for the crumble.

  • 2. Sprinkle a spoonful of sugar over them.

  • 3. To make the crumble, take a sponnful of butter, a spoonful of sugar and a couple of spoonfuls of flour and mix it together with your hands. Keep adding flour until it starts to become really flakey and tiny little crumbs.

  • 4. Sprinkle this mixture over the blackberries - much or as little as you like!

  • 5. Put them in the oven (probably around 150 degrees) for about 10 mins until the crumble is a little bit golden on top!

  • Serve with clotted cream! Yum!

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    Ingredients

    • 1 pot blacberries
    • 1 tbsp. sugar
    • CRUMBLE
    • 1 tbsp. butter
    • 1 tbsp. sugar
    • 2 cups flour
    • 1 carton clotted cream

    By Views 713  Added Thu Feb 4 2010

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