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" This dish was made for many a party and was the centerpiece,served with a “cold collation.” "

Mother's Party Piece – Chicken & Rice Salad.

Added on Tue Jan 8 2008

Views 490

The Basics

• Dish: Main Course
• cuisine: English
• Serves: 4-6
• Prep Time: 0hrs 35 mins
• Cooking Time: 0hrs 0 mins

Ingredients

• 1 Cold chicken (previously poached or roasted)
• ½ pint Mayonnaise
• 4-6 oz Long grain rice (boiled drained and dried)
• 2 Spring onions (chopped)
• 1 Red pepper (chopped)
• 1 Cucumber (diced)
• 1 Stick of celery (chopped small)
• 2 tablespoons Peas
• 1 tin Tinned sweetcorn
• To your liking Chopped parsely
• To your liking French dressing

Method

Method

• Cut the chicken into pieces (discarding bones). Leave to one side.

• Cook the rice, and whilst still warm add 1 tablespoon of French dressing, chopped spring onions.

• Add the remainder of the ingredients – red pepper, cucumber, celery, peas, sweetcorn, as you please.

• Mix well.

• Allow to cool.

• Add the chicken, mayonnaise and parsley and mix well.

The finished dish was piled high on a platter and decorated as the mood took her.

• Put on to platter and decorate as you please.