Put the rice into a greased ovenproof pie dish with one pint of the milk and stir in the butter and sugar.
Add the vanilla pod and cook for one hour on 275°f, 140°c, or gas mark 1.
Mix in the remaining milk and carry on cooking for another hour.
Stir again and sprinkle with the grated nutmeg if you like cook for an additional 30 minutes.
Serve just as it is or with cream.
Serve and Enjoy!
You Will Need
|Vanilla Pod. Split||1 Whole|
|Full Cream Milk||2 Pints|
|Short Grain Rice||2 ½ Ounces|
|Grated Nutmeg (optional)|
The long slow cooking is essential to form a soft, creamy pudding with a rich golden brown skin.
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