Old Fashioned Rice Pudding Recipe at MyDish

Old Fashioned Rice Pudding

4 stars based on 2 reviews Rate this Recipe


  • Put the rice into a greased ovenproof pie dish with one pint of the milk and stir in the butter and sugar.
  • Add the vanilla pod and cook for one hour on 275°f, 140°c, or gas mark 1.
  • Mix in the remaining milk and carry on cooking for another hour.
  • Stir again and sprinkle with the grated nutmeg if you like cook for an additional 30 minutes.
  • Serve just as it is or with cream.
  • Serve and Enjoy!
  • Tips

    • The long slow cooking is essential to form a soft, creamy pudding with a rich golden brown skin.

    Comments Add your comment

    • This image is mine. You are breaking Creative Commons Attribution guidelines.http://cakeonthebrain.blogspot.ca/2013/10/bad-karma-to-people-who-steal-bloggers.html

      by cakebrain on Sun Oct 13 2013   reply to this comment


    • 2 ½ ounces short grain rice
    • 2 pints full cream milk
    • 1 ounce butter
    • 2 tablespoons sugar
    • 1 whole vanilla pod. split
    •  Grated nutmeg (optional)

    By Views 4940  Added Fri Feb 5 2010

    There’s nothing to beat a proper old-fashioned rice pudding made with whole milk flavoured with vanilla and nutmeg.


    This has got to be one of our most favourite puddings and the embodiment of comfort food especially with a couple of heaped spoonfuls of your favourite jam. Read More