My Dish recipes

Method

• This recipe is so healthy, tastey and fun to eat - it can be easily altered to serve a family.
  
  Cook enough rice for two in a pan or rice cooker and keep warm.
  While the rice is cooking, remove the avocado stone and skin and slice into strips.
  Flake the tuna, add a dash of the sesame oil.
  Slice the carrot & tomatoe
  Serve the warm rice on a plate with the lettuce, tuna and other raw sliced veg. Sprinkle over the salad seeds.
  Serve the sushi nori on a seperate plate.
  
  Diners take a sushi nori sheet and spoon the ingredients into the centre, add a little sesame oil, soy sauce and wrap up into a sort of square, triangle (it doesn't really matter!).
  
  Enjoy!
  
  The options for this dish are endless - try with chicken marinated in honey and soy, crab sticks, salmon and any salad ingredients.