Yorkshire Puddings

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  • Views 507
  • Added Sun Feb 7 2010
  • Stolen from James Martin

    Ingredients

    • 4oz Plain Flour
    • 4 Eggs
    • ½ pint Milk

    Method

    • 1. Mix the flour and the eggs in a bowl
      2. Beat in the milk
      3. Pour into tray with VERY hot oil in it.
      4. Cook at 220 C for half and hour or until cooked.

     

    Tips

    • The key is to heat the oil in a good quality tray so that it's VERY hot when you pour the batter in.

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