Yorkshire Puddings
4 stars based on 2 reviews
Ingredients
- 4oz Plain Flour
- 4 Eggs
- ½ pint Milk
Method
- 1. Mix the flour and the eggs in a bowl
2. Beat in the milk
3. Pour into tray with VERY hot oil in it.
4. Cook at 220 C for half and hour or until cooked.
Tips
- The key is to heat the oil in a good quality tray so that it's VERY hot when you pour the batter in.
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Stolen from James Martin