Yorkshire Puddings Recipe at MyDish

Yorkshire Puddings

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Method

  • 1. Mix the flour and the eggs in a bowl
  • 2. Beat in the milk
  • 3. Pour into tray with VERY hot oil in it.
  • 4. Cook at 220 C for half and hour or until cooked.

    • Tips

    • The key is to heat the oil in a good quality tray so that it's VERY hot when you pour the batter in.

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    Ingredients

    • 4oz Plain Flour
    • 4 Eggs
    • ½ pint Milk

    By Views 2535  Added Sun Feb 7 2010


    Stolen from James Martin

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