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What's in My Fridge?

Pastry

3 stars based on 2 reviews Rate this Recipe

1. Cut the fat into small cubes and 'cut' into the flour in a large bowl.

2. Mix with fingers until the mixture forms a breadcrumb type consistency.

3. Add the water slowly until the mixture just combines.

4. Leave to rest in a bag in the fridge for 30 minutes.

This didn't make very much. next time I will double the quantities.

by magicstar789 on Tue Sep 28 2010 reply to this comment

By hiphop Views 1542 Added Sun Feb 7 2010

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