Pastry
Ingredients
- 4oz Plain flour
- 2oz Butter/Fat
- 1tbsp Water
Method
- 1. Cut the fat into small cubes and 'cut' into the flour in a large bowl.
2. Mix with fingers until the mixture forms a breadcrumb type consistency.
3. Add the water slowly until the mixture just combines.
4. Leave to rest in a bag in the fridge for 30 minutes.
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