My Dish recipes

Method

• 1. Melt the chocolate in a heat-proof bowl over simmering (but not boiling) water. The bottom of the bowl should not be touching the water. Remove from the heat once the chocolate has just melted.
  
  2. Meanwhile, crush up the Maltesers thoroughly inside their bag. You may need to apply a rolling pin or the bottom of a tin or bottle in order to get a good mixture of ‘well crushed’ and chunks.
  
  3. Next whisk the cream in a large bowl until soft peaks have formed. At this point add the raspberries and the crushed Maltesers, before folding gently to create a rippled effect. Don’t mix too well or you will loose the different colours.
  
  4. Dish up into four bowls, before drizzling over the melted chocolate.
  
  5. Finally garnish with a little crushed up Maltesers before serving immediately.
  
  This Maltesers recipe is by Harry Eastwood, Chocolate lover and star of Channel 4’s ‘Cook Yourself Thin’.