Maltesers® Eaton Mess
4 stars based on 2 reviews
By MALTESERS® View all 5 recipes
MALTESERS®'s Story
Chocolate lover and star of Channel 4's "Cook Yourself Thin", Harry Eastwood has teamed-up with Maltesers to create some delicious recipes for you to enjoy over fun moments with friends, or as you cuddle up to your partner… but with the recipes bei Read More
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Dessert and Sweets, English, saintgeorge, English, Maltesers® Eaton Mess ,
Ingredients
- 175g pouch Maltesers
- 200 ml Whipping cream
- 200g Fresh raspberries
- 50g Dark chocolate. broken into squares
Method
2. Meanwhile, crush up the Maltesers thoroughly inside their bag. You may need to apply a rolling pin or the bottom of a tin or bottle in order to get a good mixture of ‘well crushed’ and chunks.
3. Next whisk the cream in a large bowl until soft peaks have formed. At this point add the raspberries and the crushed Maltesers, before folding gently to create a rippled effect. Don’t mix too well or you will loose the different colours.
4. Dish up into four bowls, before drizzling over the melted chocolate.
5. Finally garnish with a little crushed up Maltesers before serving immediately.
This Maltesers recipe is by Harry Eastwood, Chocolate lover and star of Channel 4’s ‘Cook Yourself Thin’.
Recent Comments Add your comment
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I made this at the weekend, but instead of chocolate sauce I used raspberry ripple sauce - it was delicious! Thanks for the inspiration!
by Chaylo on Tue May 4 2010 reply to this comment
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I'd make an ice cream version of this as I don't like cream AT ALL. But a nice dish overall. I love Maltesers.
by LyndaC on Sat May 22 2010 reply to this comment
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This recipe is quick, easy and elegant- perfect as a last minute dessert for friends.