Maltesers® Eaton Mess Recipe at MyDish

Maltesers® Eaton Mess

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Melt the chocolate in a heat-proof bowl over simmering (but not boiling) water. The bottom of the bowl should not be touching the water. Remove from the heat once the chocolate has just melted.

  • 2. Meanwhile, crush up the Maltesers thoroughly inside their bag. You may need to apply a rolling pin or the bottom of a tin or bottle in order to get a good mixture of ‘well crushed’ and chunks.

  • 3. Next whisk the cream in a large bowl until soft peaks have formed. At this point add the raspberries and the crushed Maltesers, before folding gently to create a rippled effect. Don’t mix too well or you will loose the different colours.

  • 4. Dish up into four bowls, before drizzling over the melted chocolate.

  • 5. Finally garnish with a little crushed up Maltesers before serving immediately.

  • This Maltesers recipe is by Harry Eastwood, Chocolate lover and star of Channel 4’s ‘Cook Yourself Thin’.
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    Comments Add your comment

    • I'd make an ice cream version of this as I don't like cream AT ALL. But a nice dish overall. I love Maltesers.

      by LyndaC on Sat May 22 2010   reply to this comment

    • I made this at the weekend, but instead of chocolate sauce I used raspberry ripple sauce - it was delicious! Thanks for the inspiration!

      by Chaylo on Tue May 4 2010   reply to this comment

    Ingredients

    • 175g pouch Maltesers
    • 200 ml Whipping cream
    • 200g Fresh raspberries
    • 50g Dark chocolate. broken into squares

    By Views 29887  Added Mon Feb 8 2010


    This recipe is quick, easy and elegant- perfect as a last minute dessert for friends.

     

    Chocolate lover and star of Channel 4's "Cook Yourself Thin", Harry Eastwood has teamed-up with Maltesers to create some delicious recipes for you to enjoy over fun moments with friends, or as you cuddle up to your partner… but with the recipes bei Read More

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