Boerewors Recipe at MyDish

Boerewors

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Method

  • Grind beef, lamb and fat in a meat grinder. Mix all other ingredients in. Put through a fine grinder with sausage maker attachment.

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    Ingredients

    • 5 lbs Stewing beef
    • 5lbs  Stewing lamb
    • 1 or 2 lbs Beef and lamb fat
    • 2 tbs Salt
    • 1 tbs Black pepper
    • 6 tbs Fine coriander
    • 1 tsp Ground cloves
    • 1 tbs Allspice
    • 2 tbs Vinegar

    By Views 1451  Added Wed Jan 9 2008


    Beef sausage