Boerewors

Added on Wed Jan 9 2008

Views 478

The Basics

• Dish: Main Course
• cuisine: South African
• Serves: 15
• Prep Time: 0hrs 55 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 5 lbs Stewing beef
• 5lbs Stewing lamb
• 1 or 2 lbs Beef and lamb fat
• 2 tbs Salt
• 1 tbs Black pepper
• 6 tbs Fine coriander
• 1 tsp Ground cloves
• 1 tbs Allspice
• 2 tbs Vinegar

Method

Grind beef, lamb and fat in a meat grinder. Mix all other ingredients in. Put through a fine grinder with sausage maker attachment.