Astrochef's Yorkshire Puds Recipe at MyDish

Astrochef's Yorkshire Puds

3 stars based on 1 reviews Rate this Recipe

Method

  • Grease and dust lightly with flour (I sometimes use a dry grated parmesan cheese) the baking tray cups
  • Sift together the flour and salt, in another bowl whisk together the eggs, milk and butter, pour over the flour mixture and fold until just blended.
  • Fill the cups two-thirds to three quarters full (it’s always best to fill any unfilled cups two-thirds full of water, this creates a steam that helps the puddings rise and crisp up).
  • Bake for 15 minutes at 230°C / 450°F /gasmark 8, and then reduce the heat to 180°C / 350°F / gasmark 4.
  • Bake for a further 20 minutes or until well browned and crusty, remove from the oven and turn out on a rack, puncture the sides to let the steam escape
  • Serve and Enjoy!

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    Ingredients

    • YOU WILL NEED
    • 140 grams plain flour
    • ½ teaspoon salt
    • 2 medium eggs
    • 310 mls milk
    • 1 tablespoon warm melted unsalted butter

    By Views 1291  Added Thu Feb 11 2010


    Lord Hanson was a Yorkshire man who really liked his Yorkshire pud and always had them as a starter before the roast. This recipe is guaranteed to produce high, crispy puds.

     

    I cannot really remember how long I have been using this recipe for Yorkshire puds it must be since I was a little boy and is probably an amalgamation of my Mothers, Grandmothers and Aunt Pats recipes anyway for as long as I remember I have always us Read More

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